DAXXIN Meat Cleaver,Cleaver Knife, Forging Boning Knife Meat Cleaver Japanese High Carbon Steel Knife Hand-Made Chef Tang Sliced With Kitchen Knife Butcher Knife

8 inch chopping knife Length: 30.7 cm Blade length: 20.5 cm Blade: 9.3 cm Blade thickness: 2.8 mm Blade material: 5Cr15 steel Handle material: chicken wing wood Hardness: 58-60 HRC Weight: 476 g

• Made of High-Quality Steel: Our meat cleaver is made of high-quality stainless steel, with a sharp and durable blade that is not easy to rust, ensuring stability and durability for long-term use. The use of high-quality materials ensures the superior quality of the meat cleaver, adding confidence to your cooking experience.
• Durable and Sturdy: Our meat cleaver has undergone rigorous testing and quality control to ensure that it is sturdy and durable, and can remain sharp after long-term use, bringing you a long-lasting and reliable meat cutting experience.
• Humanized Engineering Design: The meat cleaver is designed in accordance with ergonomic principles, with a comfortable grip and a good grip, and the non-slip design enhances stability. Even if the hands are wet, it can maintain stable operation, ensuring a safe and efficient cutting process. Every detail has been carefully considered to provide you with an easy and comfortable use experience.
• Multifunctional Use: Our meat cleaver can not only be used to cut meat, but also suitable for processing vegetables, fruits and other ingredients. The multifunctional design allows a knife to meet multiple needs and become your right-hand man in the kitchen.
• After-Sale Guarantee: As a professional kitchen knife manufacturer, we focus on providing high-quality kitchen knives. We also offer a 12-month warranty for quality-related issues, a 30-day money-back guarantee for any reason, and friendly customer service. If you have any questions about our kitchen Cleaver Knife, please contact us immediately.