DAXXIN Meat Cleaver,Cleaver Knife, Hand-forged meat cleaver kitchen cleaver SPP handle VG10 stainless steel kitchen knife

7 Inch VG-10 Stainless Steel KnifeSpecification:Handmade kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind.Knife Weight: About 370gBlade Material: VG-10Blade Length: About 18.5 CM/7.2 InchBlade Width: About 9 CM/3.5 InchBlade Thickness: About 2.5 MM/0.098 InchTotal Length:About 30 CM/11.8 InchAngle: Above 95°Handle Material:Cuibourtia SPPHandle Style: Non-Slip Ergonomic Round HandleFeatures of DengJia Traditional Chinese Forged Extremely Sharp Slicing Knife:This Chinese Chef knife is suitable for slicing, dicing and dicing any vegetable or meat.The effort to design a good knife cannot be ignoredDENGJIA knifves are manually forged knife，we take every process very seriously.In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.WHY IS IT SHARP——TRADITIONAL CRAFTHow to judge a good knife？How to choose a cost-effective household kitchen knife among dazzling market?Blade Material SelectionThe blade material is VG-10，the HRC is about 57,and carbon contains around 0.7%,which can gurantee the sharpness and durability.Maintenance Instructions:1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.2.The knife should be stored in a dry and airy place, better in a knife block.3.Keep the knife away from acidic, alkaline or any corrosive substance.4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.

• Made of High-Quality Steel: Our meat cleaver is made of high-quality stainless steel, with a sharp and durable blade that is not easy to rust, ensuring stability and durability for long-term use. The use of high-quality materials ensures the superior quality of the meat cleaver, adding confidence to your cooking experience.
• Durable and Sturdy: Our meat cleaver has undergone rigorous testing and quality control to ensure that it is sturdy and durable, and can remain sharp after long-term use, bringing you a long-lasting and reliable meat cutting experience.
• Humanized Engineering Design: The meat cleaver is designed in accordance with ergonomic principles, with a comfortable grip and a good grip, and the non-slip design enhances stability. Even if the hands are wet, it can maintain stable operation, ensuring a safe and efficient cutting process. Every detail has been carefully considered to provide you with an easy and comfortable use experience.
• Multifunctional Use: Our meat cleaver can not only be used to cut meat, but also suitable for processing vegetables, fruits and other ingredients. The multifunctional design allows a knife to meet multiple needs and become your right-hand man in the kitchen.
• After-Sale Guarantee: As a professional kitchen knife manufacturer, we focus on providing high-quality kitchen knives. We also offer a 12-month warranty for quality-related issues, a 30-day money-back guarantee for any reason, and friendly customer service. If you have any questions about our kitchen Cleaver Knife, please contact us immediately.