Premium Bamboo Cutting Boards with Juice Groove (3pc Set) – Carbonized for Strength & Crack Resistance – Small, Medium, Large Wooden Chopping Board, Serving Tray or Charcuterie Platter
Product details
| Management number | 212292625 | Release Date | 2026/04/06 | List Price | $22.00 | Model Number | 212292625 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- CARBONIZED FOR DURABILITY: Thick 4-Layer design, 500°F carbonization and transparent varnish creates a strong board that’s less porous or prone to cracking, warping and unwanted odors.
- KNIFE SAFE: Our carbonized cutting boards are more resistant to knife marks and won’t dull your edges. Simply apply any oil of your choice to maintain color richness and a smooth appearance.
- DIMENSIONS: A versatile and attractive 3pc set complete with a bamboo cutting board holder. Features Small (10x7.1”), Medium (14x10”) and Large (17x12”) chopping boards.
- EXTRA FEATURES: Our juice grooves aren’t just deep, they’re wide. And our thick border stops added countertop mess. Features discrete, easy grip handles for presentation-ready servings.
- EXPERTLY FINISHED: Each board is made by skilled artisans and finished with food-safe mineral oil for longevity. Hand-washing is recommended to maintain its rich color and crafted quality.
| UPC | 860014028564 |
|---|---|
| Color | Natural |
| Shape | Rectangular |
| Brand Name | LAIF |
| Unit Count | 3.0 Count |
| Item Weight | 4.54 Kilograms |
| Manufacturer | LAIFsolutions |
| Model Number | CBCB-1 |
| Material Type | Bamboo |
| Number of Items | 1 |
| Additional Features | Non Slip Feet |
| Included Components | 1X Premium Carbonized Bamboo Cutting Boards |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Bread, Fruit, Meat, Vegetable |
| Item Dimensions L x W x Thickness | 17"L x 12"W x 1"Th |
Bestseller ranking
Bow Makers
Customers who viewed this product also viewed
Philosophers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form