Simply Organic Ground Ginger Root, Certified Organic | 1.64 oz | Pack of 3 | Zingiber officinale Roscoe

Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our Ground Ginger. It’s warm, aromatic and spicy-sweet, yet earthy. Real ginger that packs a real, potent bite of flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Best uses: This versatile spice goes way beyond gingerbread and other baked goods. You know it in Asian stir-fries, but you’ll want to experience its lively punch of flavor in vegetables, pork, chicken and beef dishes, too. Features: - 1.64 oz glass bottle - Certified organic, Kosher, Non-irradiated - Botanical name: Zingiber officinale

• Ginger Root: Simply Organic Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. There are no artificial additives or chemicals used at any step of the growing process.
• Spicy And Potent: Simply Organic Ground Ginger Root is a spicy root that can lend strong flavoring to food and drink. This ginger is finely ground for ease of use: just add it to whatever you’re making!
• Imported And Organic: This ginger root is grown and processed in Peru. This product is ground from dried ginger root, which is kosher, certified organic, and non-irradiated.
• Pure And Potent Flavor: Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
• About Us: Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.